Each bagel is weighted out to 120grams prebake and then usually finish around 113 grams, which is about 4 ounces. Our sourdough starter “Rene” has been actively cultured and kept alive since 2010. She adds an unmistakable and tangy depth of flavor to our product. The other ingredients include King Arthur Sir Lancelot Flour, Green Mountain Forest Spring Water, local honey from However Wild Farm in Shaftsbury, and salt.
Sourdough Bagels
One Bagel (1)
$2.00
Choose any individual bagel(s) to add onto your order! Our classic lineup of plain, everything, garlic/onion and sesame are available to choose from.
