We’re getting close!
Since signing our lease on Main Street in January, we’ve been hard at work transforming the space—upgrading equipment, passing inspections, and preparing to make Bennington Bagel Company your new go-to spot for breakfast and coffee. We’re in the final stages: test bakes are happening, equipment is arriving, and we’re preparing to hire a small team. We don’t have an official opening date yet, but we’re so close—and we can’t wait to welcome you in.
Thank you for all the support,
– Steven & Lauren ♥️
Bennington Bagel Co
Artisan "Vermont Style" Bagels
COMING SOON TO:
25 Main Street, North Bennington Vermont 
Local Ingredients | Great Food
The Shires Most Loved!
We Produce Locally Sourced Artisan Bagels - Made with ❤
Co-owners Lauren Carifio and Steven DeTeso proudly present Bennington Bagel Company LLC. Handcrafting artisan sourdough bagels since 2023. Our sourdough starter, "Rene," has been actively cultured since 2010 (15 years!)
Our Menu
Quality Ingredients, Amazing Food
Please reach out to us for custom order requests
Click here: BBCo Store, for our full list of product offerings
Plain
VT Spring Water
King Arthur Bread Flour,
Local Honey,
Hand Shaped, Boiled, Baked
Everything
Sesame Seeds, Poppy Seeds, Dried Onion, Garlic & Salt
Poppy Seed
Slightly Charred Top
Sesame
Toasted and Roasted
Cream Cheese
Philadelphia Brand Plain
Small Batch | Locally Produced
Why Sourdough!?
Natural Fermentation,
More Flavor!
Here are just a few benefits of eating sourdough based breads.
Slow and naturally occurring fermentation produces breads that are: easier to digest, rich in essential nutrients, have a lower glycemic index, probiotic and gut health benefits, and no preservatives.