Join Us Again at The Bagel Shop on Memorial Day Weekend!
Thank you to everyone who visited during our soft openings on May 3rd and 10th — it was a joy to finally welcome you in!
This week, we’re baking for our wholesale partner’s only, and then we’ll be away May 16–18 to celebrate Steven’s sister’s wedding. In the meantime, we’ll be fine-tuning our workflow and menu to get ready for a full launch.
We can’t wait to see you again starting Memorial Day Weekend! After that, we officially kick off our regular hours: Thursday through Sunday, 7:30 AM to mid-afternoon.
Follow us on Facebook and Instagram for updates and sneak peeks! 
Bennington Bagel Co
Artisan "Vermont Style" Bagels
COMING SOON TO:
25 Main Street, North Bennington Vermont 
Local Ingredients | Great Food
The Shires Most Loved!
We Produce Locally Sourced Artisan Bagels - Made with 
Co-owners Lauren Carifio and Steven DeTeso proudly present Bennington Bagel Company LLC. Handcrafting artisan sourdough bagels since 2023. Our sourdough starter, "Rene," has been actively cultured since 2010 (15 years!)
Our Menu
Quality Ingredients, Amazing Food
Please reach out to us for custom order requests
Plain
VT Spring Water
King Arthur Bread Flour,
Local Honey,
Hand Shaped, Boiled, Baked
Everything
Sesame Seeds, Poppy Seeds, Dried Onion, Garlic & Salt
Poppy Seed
Slightly Charred Top
Sesame
Toasted and Roasted
Cream Cheese
Philadelphia Brand Plain
Small Batch | Locally Produced
Why Sourdough!?
Natural Fermentation,
More Flavor!
Here are just a few benefits of eating sourdough based breads.
Slow and naturally occurring fermentation produces breads that are: easier to digest, rich in essential nutrients, have a lower glycemic index, probiotic and gut health benefits, and no preservatives.