We’ve paused our Saturday preorder-pickups for a short time to work on bringing our Bagel Shop to life! We are still supplying fresh bagels to our partner retail locations weekly, the dates and times of our drops can be found on the Find Us tab of this website! Please Do Not try to order bagels through the website at this time, it is not coded to take any preorders currently.
Bennington Bagel Co
Artisan "Vermont Style" Bagels
COMING SOON TO:
25 Main Street, North Bennington Vermont 
Local Ingredients | Great Food
The Shires Most Loved!
We Produce Locally Sourced Artisan Bagels - Made with ❤
Co-owners Lauren Carifio and Steven DeTeso proudly present Bennington Bagel Company LLC. Handcrafting artisan sourdough bagels since 2023. Our sourdough starter, "Rene," has been actively cultured since 2010 (15 years!)
Hours
Pickups @ "The Bagel Window"
Saturday's 8:30am - 11am
Our Menu
Quality Ingredients, Amazing Food
Please reach out to us for custom order requests
Click here: BBCo Store, for our full list of product offerings
4 Pack Pricing ⬇️
Plain
VT Spring Water
King Arthur Bread Flour
Hand Shaped, Boiled, Baked
$7
Everything
Sesame Seeds, Poppy Seeds, Dried Onion, Garlic & Salt
$7
Garlic & Onion Flake
Slightly Charred
$7
Sesame
Toasted and Roasted
$7
Cream Cheese
Philadelphia Brand Plain
$2
Small Batch | Locally Produced
Why Sourdough!?
Natural Fermentation,
More Flavor!
Here are just a few benefits of eating sourdough based breads.
Slow and naturally occurring fermentation produces breads that are: easier to digest, rich in essential nutrients, have a lower glycemic index, probiotic and gut health benefits, and no preservatives.